Saturday, April 10, 2010

Chocolates and Truffles Course

If you are or love a serious chocoholic than this course is for you! Learn to make truffles from scratch including how to perfectly temper chocolate using traditional methods. Make rich fillings and ganache and dip your confections in fine chocolate. Students will then learn simple tricks to decorate the chocolates with a professional finish and package them in an attractive presentation.

Students will take home a box of chocolate confections prepared in final class.

Format: Hands-on and Demo
Price: Rs.4500
Dates & Timings: Saturday, April 17th and Sunday, April 18th. 11:00 a.m.-2:00 p.m.
Tools & Equipment: Pen, Notebook and Apron. All other materials will be provided


  1. I called this morning but the class was full...i am going to have to wait until mid May:(

  2. Is the next class in May? I took creative cupcakes here last month + have been cupcaking like crazy since

  3. I did this course last month and highly recomend it, my teacher went beyond the time and taught us some extra fillings and how to make chocolate curls.

  4. I just got back from Day1 and am in chocolate shock:):):) Great theory explainations and we had a blast tempering and making truffles. Cant wait to get back tomorrow a.m. The heat played spoiled sport this afternoon despite the airconditioning-hope its milder tomorrow.